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 Frequently asked Questions

How do I find out the cost to move my household goods?
The cost to move your household goods by a professional mover is determined by the type of move - local or international, the volume to be moved and the mode of transport you wish to use.

I only have a small amount that needs to be moved, what do you suggest?
Typically, professional movers have a minimum weight that they require to book a move. Although it varies from company to company, it is generally 100 cubic feet / 3 cubic meters.

How do I find out the cost of living difference between two cities?
As part of the Homestore.com family of websites, we are pleased to be able to recommend visiting our affiliate www.homefair.com. This Web site provides a wealth of information on regional cost of living differences

What does the terminology of estimates mean?
We would suggest that you discuss in details with your surveyor the content of the estimate to ensure that when comparing with other movers you are looking at the same type of move being quoted.

How do I find out if a mover is reputable?
We would suggest that you check with Trade Associations and also the Department of Transport to check both Registration of Transportation Certification and also Trade Affiliation.

Will I save money if I pack myself?
If you're looking to economize, packing yourself is a good place to start, provided you have the time and energy to achieve professional results. If you decide to do your packing yourself, consider your responsibilities. It takes time and energy to get the job done right, but doing it yourself can be a real money saver. It is important to note that we will be unable to insure your owner packed items whilst in transit.

Where do I go to buy boxes and cartons for packing?
Within our quotation we will provide for the cost of packing materials and can arrange to deliver various cartons in advance of your move.

How much should I tip my moving crew?
As with any industry, tipping is a personal decision. Many individuals do tip the driver and let the driver disperse the portion to the crew that they think is appropriate.

 

 
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